Wine Wednesday

Story by Sarah Murphy Robertson

February is the month for all things red. Love is in the air and yet outdoor temperatures average the coolest all year long. We hope you’ll enjoy our suggestions for “big” reds this month snuggled in and shared with your sweetheart.

Terrazas de los Andes Reserva Malbec

This Argentinian Malbec could nearly be mistaken for a Cabernet. It is full of jammy, roasted fruit and yet has a delicate herbal and floral finish. Beef is the perfect complement to this wine: anything from an expertly crafted brisket burger to a filet topped with tangy bleu cheese will soar when served alongside this exceptional wine.