Skip to content
Menu
The 30A Choice for Food & Wine News
  • Twitter
  • Facebook
  • YouTube
  • Pinterest
  • Instagram
  • Home
  • Restaurants
  • 30a restaurants
  • Recipes
  • Blog
  • Contact
    • Advertise
Close Menu
Red Wine for Wine Wednesday on 30a

Wine Wednesday on 30a – Red My Mind

Blog, Home Page Blog

Red My Mind

Story by Sarah Robertson

Aaaah. Like many of us, this week I reveled in these first cool moments of fall weather. For me, each breeze was filled with nostalgia and the anticipation of autumn activities and home cooked comfort dishes. And of course it also beckoned the beginning of enjoying red wine again. I sipped on a couple this past weekend that you really must try.

My first recommendation is the 2012 Gouguenheim Malbec. This Argentinian beauty is aged for four months in French oak and is made with 100% Malbec grapes. It is a gorgeous, rich purplish red hue with distinct aromas of plum, cherry, and dark chocolate. It has a long smooth finish on the palate and would pair nicely with a snack of super sharp cheddar or with your entree of peppercorn-encrusted steak. This bottle is also affordable so you can splurge on a fine cut of beef. (It’s making my mouth water just typing about it!)

Wine Wednesday 30a
Milbrandt Merlot 2012

Another nice bottle I recently tried was the domestic darling from Washington State: Milbrandt Merlot 2012. Washington state Merlots are commonly full bodied and this one is no exception. It showcases notes of blackberry and other dark stone fruit like plum and finishes very smooth. This wine is a blend of 89% Merlot, 8% Malbec and 3% Petie Verdot grapes and the result is balanced, juicy , and delicious. While many times red wines are recommended for pairing with red meats, try this gem with an herbaceous perfectly roasted chicken and side of caramelized root vegetables. I think you will be surprised how well they marry together. It may just become your new fall staple!

To find these and other great choices, stop by Chan’s Wine World in Watercolor or Wild Olives in Rosemary Beach.

Dishes of 30a- Marie’s Bistro Fresh Take 3 for 30a – Food, Fun and Philanthropy

Related Posts

label

Blog, Home Page Blog

Shop the label: Rosemary Beach wine educator publishes book

Surfing Deer

Blog, Home Page Blog

Surfing Deer: Global, coastal, cool

Sandestin Wine Festival

Blog, Home Page Blog

Sandestin Wine Festival: Back to the bottles

Search Food & Wine

  • GSC LOGO
  • LOGO cafe thirty a
  • georgeLOGO

Featured Recipes

  • Amaretto Cherry Streusel Tart Summer RecipesAmaretto Cherry Streusel Tart – Summer Recipe
  • Stone Fruit Summer Salad with Roasted Shallot VinaigretteStone Fruit Summer Salad with Roasted Shallot Vinaigrette
  • Snapper Ceviche from Maro's CookingRed Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger
  • Farmer’s Market Tomato Tart with Feta and Thyme Crust Summer RecipesFarmer’s Market Tomato Tart with Feta and Thyme Crust
  • Summer Recipe SeriesFarmer’s Market Grilled Okra Salad
  • grilled snapperSummer Recipe Series -Grilled snapper and Seared Scallops with Parsley-Mint Chimichurri

From The Archives

  • Seeing Red WineSeeing Red Wine Festival canceled
  • Chef Lock 2 wiht dishesChef Manolack Vongsouvanh Embracing The Comfort of Italian Cuisine
  • Wine Wednesday blogpostbannerWine Wednesday Mmmm Malbec
  • Mountain Film Fest 30afoodandwine3 for 30a- Film and Wine Weekend!
  • Sandestin Wine FestivalSandestin Wine Festival: Back to the bottles
  • Blanc de NoirsWine Wednesday on 30a
Back To Top
30A Food and Wine
  • Twitter
  • Facebook
  • YouTube
  • Pinterest
  • Instagram
© 30A Food and Wine 2021
Website powered www.ShadowMediaGroup.com