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3 for 30a

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Story by Natalie Haddock

Although winter temperatures have started to grab our attention recently, the 30a community isn’t quite ready to pack it in just yet, on the contrary in fact. Restaurants and businesses are just getting “warmed up” for the season ahead; and while we wait for Spring Break in March or the Singer/Songwriter Festival next weekend, there are still lots of fun things to see, do, eat & drink to fight off the frosty air.

This installment of 3 for 30A is intended to note a couple of unique local restaurants guaranteed to get you warmed up for another great year along the beach!

Friday, January 9- Old Florida Fish House is serving up fresh sushi, cold drinks, and a hot band. Kick away the winter chill as you boogie down to the music of Motown and Classic Rock Hits pumping Friday nights ‘till Midnight. Drink specials are available from 4:00-6:00 and 25% off entrees from 5:00-6:00. To find out more go to www.oldfloridafishhouse.com/ or call 850.534.3045

Saturday, January 10 –Want to know a local’s secret? Sometimes the best way to enjoy hot pizza is in the cold air as you sit bundled up at a beachfront picnic table. Pizza By the Sea in Gulf Place and Watercolor locations offer popular pizza selections by the slice, as whole pie, and also some cheesy pasta favorites such as spaghetti and meatballs, all served hot and fresh for beach goers any time of year. http://pizzabythesea.blogspot.com/

Some of the favorites at Pizza by the Sea. Photo by Sarah Robertson
Some of the favorites at Pizza by the Sea.
Photo by Sarah Robertson


Sunday January 11 – Wind down the weekend with Cajun kick at Stinky’s Fish Camp. Their Sunday Jazz Brunch is served from 10:00-3:00, with live jazz music from 11:00-2:00. Be sure to save room for The Ultimate Bloody Mary, a Stinky’s staple, adorned with celery, olives, pickled okra and green beans, lemon & lime, and a hearty cocktail shrimp. To view the brunch and daily menu’s check out http://www.stinkysfishcamp.com/

Check out Stinky's this Sunday for brunch.
Check out Stinky’s this Sunday for brunch.
PBTSPepp

Slice of Life

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By Sarah Murphy Robertson

Pizza. Piiiiiiizzzzzzzaaaa. It is as craved and adored as foods go. Interestingly, it wasn’t until after WWII, when Americans really started their love affair with this cheesy, sublime treat. While occupying Italian territories, many American soldiers tasted pizza for the first time. And since then, pizza has become so beloved, that pizzerias represent 17 percent of all U.S. restaurants and 93% of Americans eat pizza at least once a month!

In 1987, October became recognized as national pizza month. It is no secret that October is a favorite time of year on 30A for locals and visitors alike. So it seems only fitting to recognize this favorite food during this favorite month here on 30A. The two 30A pizzerias we are highlighting are as treasured as their pies themselves.

Approaching their 25th anniversary this March, Bruno’s Pizza opened in 1990 as 30A’s first pizzeria. Self-described as “classic and old school”; every day they make their own dough and sauce, shred and blend their cheeses, and each pie ordered is hand-tossed. Owner Jeff Goodman shared the effort they put into the smoked meats for their Barbeque pizzas: “We smoke butts and brisket every day in house.” Ingredients-focused and proud of it, Bruno’s uses local vendors to source produce whenever possible. Their daily pizza buffet is a jackpot too – including a variety of their specialty pies.

After over 23 years in Seagrove, Bruno’s Pizza moved to WaterSound in December of 2013. When asked about the move, it has been the “second best” decision Jeff Goodman ever made. (Second only to coming to live in Florida in the first place!) “We have nearly 100 seats now and a shaded deck where we can serve many more guests and offer live music. It’s awesome” he replied.
Bruno’s Pizza is open daily from 11 a.m. to 10 p.m. They are located at the front gate of WaterSound Beach, 6652 East County Highway 30A. Phone: (850) 231.1452.

A few of our favorites from Pizza by the Sea
A few of our favorites from Pizza by the Sea

The newer kid on the block, Pizza by the Sea, is a family-friendly favorite of our 30A community. Their casual, fun locations are the perfect place to bring your little people. Pizza by the Sea regularly supports local charities like Food for Thought (http://foodforthoughtfl.org/) and Children’s Volunteer Health Network (http://www.cvhnkids.org/main/) as well as sponsoring area schools and local youth sports teams. I asked owner Kristi Beer if this sums up their business’s philosophy. She replied yes. “We like that we’re super kid-friendly at our restaurants and also kid-focused with the organizations we help.”

While Pizza by the Sea’s pledge to give back complements the 30A community perfectly, so does their multiple options for the health-conscious lifestyle. With more and more people eliminating gluten from their diets, Kristi has seen the popularity of their delicious gluten-free crust “sky-rocket”, as have their Yum Bowls – all those much-craved pizza toppings served in bowls without the carbs of the dough. Through word of mouth, these menu items have become some of their top sellers.

Pizza by the Sea has two locations: right next to the Watercolor Publix on Hwy 395 and at Gulf Place on Hwy 393 and 30A. Phone: (850) 231.3030 (Watercolor) and (850) 267.2202 (Gulf Place). Open Sunday- Wednesday 11 am-8 pm and Thursday-Saturday 11 am -9pm.