Pescado serving Easter brunch buffet April 4

Special to 30A Food & Wine
Feb. 24, 2021

ROSEMARY BEACH – Pescado Rooftop Bar & Seafood Grill is offering an Easter Brunch on Easter Day, Sunday, April 4. All ages are welcome and guests over 21 years old will enjoy a welcome mimosa.

A buffet will be prepared by Chef Ken Duenas featuring items such as Gulf shrimp and Alaskan snow crab, bourbon glaze bone-in ham, rosemary and garlic-crusted prime rib, challah French toast and a duck confit hash – to name a few. The cost is $70 per person and $30 for children 12 years old and younger. A 7% tax and 20% gratuity will be added to each bill.

Pescado will have two seatings available, one at 10 a.m. and one at 12:30 p.m. Call 850-213-4600 to make your reservation. Space is very limited and will sell out very quickly.

Pescado Easter menu
Pescado Easter menu