La Cocina debuts new name, new look, new brunch
By Michelle Farnham
Feb. 22, 2021
SEACREST BEACH – La Cocina, the Latin coastal restaurant serving up ceviche and tacos, burritos and achiote fried wings along 30A, has reopened its doors as LaCo, an abbreviation of both “La Cocina” and “Latin coastal.” Over the winter, the eatery underwent a top-to-bottom remodel of the dining room and bar, and has debuted a new brunch menu from Executive Chef Eric Bartholomew. Brunch is served 10 a.m. to 2 p.m. seven days a week, while the regular menu is offered 10 a.m. to 9 p.m. daily, including takeout.
The Sweet Potato Breakfast Hash
The Sweet Potato Breakfast Hash includes roasted Brussels sprouts, whipped avocado, kale, lime vinaigrette, charred red onion, radish and a sunny side up egg.
Pan de Platano
Brioche banana bread is served with espresso cream and a mixed berry crumble.
Brunch at LaCo
The Seacrest Sunset mocktail with LaCo’s new Sweet Potato Breakfast Hash.
LaCo Chef Eric Bartholomew
LaCo Chef Eric Bartholomew with the newly renovated bar from Z-Space Design of Atlanta.
Revamped dining room
The dining room at LaCo received a top-to-bottom remodel from Z-Space Design of Atlanta.
Dining room with booths
New booths and tile work in muted beachy tones add to the coastal feel.
The new signs are up and the restaurant open!