Southside Slice to close as owners repurpose the space

April 30, 2020
Special to 30A Food and Wine
ROSEMARY BEACH – After much deliberation, the owners of the Last Call Restaurant Group have decided to close Southside Slice starting Saturday, May 2, and use the space in a few new ways.
First, the kitchen will serve as a prep kitchen for sister restaurant Pescado to ease the burden of the very popular Gulf view restaurant.
Second, the kitchen will also be used as a catering kitchen for the group’s catering and special events.
Third, the dining space will be used as a private event space for rehearsal dinners, wine tastings and private dining. They believe this will be this best use of the space moving forward.
Owners Joe Freer, Greg Wakeham, John Freer, Steven Sapp, and Ken Duenas said they are saddened to close Southside Slice, but thrilled about the possibilities in the near and distant future. They will also be opening Fluke Oyster Bar in Inlet Beach within the next year or so.