SEASIDE – The 30th annual Seeing Red Wine Festival returned after a two-year hiatus, and this year’s culinary offerings – a lineup of 16 Seaside-area vendors – matched the 21 tables worth of wine in their splendor.
Jim Shirley properties The Meltdown on 30A and The Chicken Shack served brie and bacon grilled cheese, and sweet tea brined fried chicken, respectively; while Airstream Row resident Mr. Gyro Hero offered gyro bites, baklava and hummus. Seaside Farmer’s Market mainstay Derryck’s Pastries plated a six-item taster of South Asian delights and Amavida kept the crowd running with coffee and chocolates.
In addition to savory bites, Derryck’s Pastries had baklava.
Ashley Beecher, co-owner of The Dawson Group, had two of her company’s five restaurants represented at the festival. Pickle’s Beachside Grill was offering loaded french fries with all the fixings, while at the Wild Bill’s Beach Dogs tent, Beecher served a Wagyu beef chili queso dog.
“Everyone has been saying it’s the best hot dog they’ve ever had! They want to know where to get it and it’s so easy because I can just point to our Airstream trailer,” Beecher joked. “This is so great to be a part of, and we always love to participate in anything Seaside puts on.”
The Green Stream offered guests a lime garlic avocado baguette.
Of course it wouldn’t be a wine festival without the wine, and with nearly 90 bottles to choose from, taste-testers had plenty to explore.
Brigid Babb was pouring the 2019 Project 18 Cabernet Sauvignon and the 2017 RMS Blend for Lerner Project.
“This is our inaugural appearance at Seeing Red Wine and it’s wonderful,” Babb said. “We’ve had a great response to the wines and a really nice, intimate visit last night through the vintners dinner.”
Other winemakers included Priest Ranch, Arano, Baccio Divino Cellars and Tamber Bey Vineyards, to name just a few.
Time to get tasting!
Friends Karen Peck, Sandy Taylor and Gary Howell came into town for the festival from Houston. Peck is a veteran attendee, but Taylor and Howell were really taken aback by their first Seaside soiree.
“Oh I love this!” Howell exclaimed. “It’s one of the best things I’ve ever done!”
He pointed to The Chicken Shack and Wild Bill’s as his top dining spots, while Taylor was impressed by the wines from Bricoleur Vineyards and Great Southern’s Grits A Ya Ya.
“If you twisted my arm, I may come back!” Taylor added with a laugh.
Karen Peck, Sandy Taylor and Gary Howell traveled from Houston.
The Seeing Red Wine Festival is a four-day annual event comprised of a Thursday evening Vintners Dinner at Bud & Alley’s, Friday’s Al Fresco Wine Tasting on the Lyceum Lawn, Saturday’s Grand Tasting and Sunday’s Celebration of Bubbles brunch.
SANTA ROSA BEACH – Something about 30A acts as an artistic magnet, drawing in talented artists in every medium, inviting in those drawn to inspire and be inspired. The culinary arts are no exception, with 30A enticing and keeping the talents of truly unique and creative chefs. Their food is just so good, and with an exceptional menu comes an area of mystique and celebrity surrounding the gifted culinary artists who have made 30A their homes and legacies.
Chef Jim Shirley is one of the most celebrated chefs in the area (and beyond), and for someone who started “flipping burgers in Gulf Breeze” when he was 14 and has now been invited to cook at The James Beard House four times, Shirley has more than earned his place in the history and growth of the 30A area. With seven unique locations and a line at each place, he isn’t going anywhere anytime soon.
Great Southern Cafe
Great Southern Café Perhaps most beloved and well known is the Great Southern Café in Seaside. Loved by tourists and locals alike, the casual-yet-special eatery is a favorite location for breakfast, lunch, dinner, and mojitos and bloody Marys in between. Described as “new-fashioned Southern cuisine,” the Great Southern menu offers something for everyone for every meal.
At breakfast, there’s Avocado Toast (buttered, grilled, and topped with avocado, red onions, tomato, spices, and EVOO), Crab Cake and Fried Green Tomato Benedict, and the ever-popular Chicken and Waffle (topped with crispy fried chicken and covered in Orange-Rosemary Glaze). Be sure to arrive early enough at breakfast for an order of Beignets, which tend to sell out quickly.
For lunch and dinner, try a steaming plate of Blue Crab Claws (served with garlic, cream, sherry, butter, and Romano cheese with warm pita bread for dipping), the Great Southern Seafood Platter (with fresh oysters, chilled shrimp, lobster tails, and West Indies marinated jumbo lump crab), or the wildly popular Grits a Ya Ya, made with blackened shrimp, sauté of smoked bacon, spinach, portobello mushrooms, and cream on a bed of smoked Gouda cheese grits. Shirley has a recommendation of his own: “Chef Innocent’s making Duck Call Rolls with confit and pepper jelly!”
Great Southern is located at 83 Central Square and is open 365 days a year for breakfast from 8 to 10 a.m. and lunch/dinner from 11 a.m. to 9:30 p.m. Reservations are suggested, but walk-ins are welcome. For more information, visit thegreatsoutherncafe.com or call 850-231-7327.
The Bay
The Bay The Bay is Shirley’s answer to a need for delicious food north of 30A, a place that celebrates the Southern comfort of a bonfire and the gentle lap of water on bayside sand. This family-friendly waterfront restaurant offers a full menu of Southern gulf coast cuisine, 12 beers on tap, an impressive wine and cocktail menu, and a sampling of mouth-watering sushi found only in this special place overlooking Choctawhatchee Bay.
Offering brunch (like a Crab Cake Benedict served over fried zucchini with two poached eggs and hollandaise), lunch (like Point Washington Rolls filled with alligator Tasso and poblano served with Hog Island sauce), and dinner (like Pesto Snapper and Crab Cake, topped with an Asian fusion pesto and fresh mint, basil and cilantro), The Bay is everything your taste buds have been longing for. And if you’re a burger aficionado, don’t leave without a taste of the Bomber Burger, dripping with sauces, caramelized onions, asiago cheese crisp and a roasted tomato.
The Bay is located at 24215 Hwy. 331 and is open daily from 11 a.m. to 9:30 p.m., with Happy Hour each day from 2 to 4 p.m. Live music and outdoor fun is a regular occurrence, and more information and reservation opportunity can be found by visiting baysouthwalton.com or calling 850-622-2291.
North Beach Social
North Beach Social Relaxing, photo-worthy, and delicious – all the things you are hoping to find in a coastal restaurant, and all found at North Beach Social, is Shirley’s second bayside culinary offering. Located downstairs from Farm & Fire restaurant, North Beach Social offers scenic sunsets, plenty of outdoor seating (bring your dog), and a large white sand beach for kids (and adults) to play.
The restaurant’s menu is a showcase of five of Shirley’s restaurants, featuring such favorites as the Grits a Ya Ya, the Bomber Burger, and a Pecan Stuffed Cheesecake so rich and creamy you may as well throw the culinary bucket list out the window because not much will top it. Live music five days a week, beach bocce, and a bonfire every night (weather permitting), North Beach Social is the place to unwind, catch up, and savor the area’s favorite menu choices.
Located at 24200 Hwy. 331 South, the restaurant is open daily (check website for current hours) and can be reached by visiting www.northbeach.social or calling 850-622-8110.
Farm & Fire
Farm & Fire Shirley’s popular bayside restaurant and speakeasy exists as a Southern-style pizzeria, offering unforgettable sunset views and frequent dolphin sightings from its second-floor location on Choctawhatchee Bay at the foot of the 331 bridge. Using coal ovens, Farm & Fire presents coal-oven baked pizzas and whole-roasted fish; fresh, locally sourced salads and charcuterie; and a speakeasy bar that encourages laughter and lingering conversation. Along with a restaurant facelift, the menu is also getting an overhaul. Visit farmandfirepizza.com.
The Meltdown on 30A
The Meltdown on 30A For anyone who has ever dreamed of the perfect grilled cheese sandwich, this is your moment. Described as the “Best Flip-Flop Cuisine on 30A,” The Meltdown serves both traditional and gourmet grilled cheeses, soups, and chips, all with the whimsical and nostalgic flair that an Airstream restaurant offers. Located in Airstream Row in Seaside, this take-and-go restaurant is anything but fast food, with mind-bending flavor creations such as The Little Figgy (made with brie, bacon, and sweet fig compote), Strawberry Goat Forever (with Alabama goat cheese, strawberry preserves, and prosciutto), and the Cuban McConnell, made with pulled pork, brown bag ham, gruyere, pickles, and Billy’s mustard sauce.
The Meltdown on 30A is open daily from 11 a.m. to 7 p.m. and more information can be found at meltdownon30A.com.
And more
Shirley has recently expanded his restaurant portfolio with the opening of C-Bar and the Great Southern Chicken Shack. He said, “The C-Bar is made from a recycled shipping container and will be filled with everyone’s favorite bartenders from the Great Southern and food from their kitchen, and The Chicken Shack will have some mighty tasty fried chicken!”
The 30A food scene continues to earn its place in culinary reverence, and Jim Shirley’s restaurant portfolio expansion is a gift to visitors and locals alike. He said, “I started flipping burgers in Gulf Breeze when I was 14, ran a pizza joint when I was 17. 10 years later I opened Madison’s Diner in Pensacola, and never looked back.”
And on behalf of foodies everywhere, we thank you.
To find out more about Chef Jim Shirley and his upcoming restaurant offerings, visit chefjimshirley.com.
SEASIDE – Just in time for the 2022 season, Chef Jim Shirley opened two new establishments in Seaside: The Great Southern Cafe’s Chicken Shack and C-Bar (Container Bar). Both are located between Sundog Books and The Great Southern Cafe and share a communal courtyard for dining and relaxing.
Shirley has been musing over the idea of a chicken shack for quite a while, and when the opportunity arose to work with the Seaside team to bring his vision to fruition, he saw it was time to cross the road and get to the glorious fried chicken on the other side. After all, there are few things more Southern than fried chicken, and Jim loves the opportunity to showcase Southern food culture, especially as the geographic diversity of guests to the beach town continues to grow every year.
The Great Southern Cafe’s Chicken Shack offers Chef Jim Shirley’s famous recipe fried chicken, sides, and more.
Chicken Shack
Slowly marinated in sweet tea and then tossed in Jim’s secret breading recipe, each piece of chicken is cooked to perfection. While the 2-piece, 3-piece, and tenders meals are meant to share, you might find you’re fighting over the last bites! Don’t worry, though; the “Bucket O’Chicken” – eight pieces of white and dark meat chicken, four sides, and four rolls – is sure to have a little something for everyone. Along with this all-star lineup, guests can indulge their side cravings with french fries, loaded potato salad, deviled potato salad, Brussels sprout slaw, and the best garlic butter rolls you have ever tasted. The Chicken Shack’s structure is also perfect for families and groups wanting to share a delicious yet casual meal together. Orders are made at the walk-up window, and then guests can either sit in the large, open seating area or take their food to-go as they explore Seaside.
The Container Bar (C-Bar) offers a lineup of local craft beer, liquor, and cocktails, enjoyed at the bar or to-go
C-Bar
Container Bar (dubbed C-Bar) is right next door and offers a lineup of local craft beer, liquor, and cocktails, which can be enjoyed at the bar or to-go from the walk-up window. Guests sitting at the bar can enjoy all their favorite menu items from The Great Southern Café (including Grits à Ya Ya) at this cool new location. C-Bar is a fun, low-pressure bar that allows guests to choose their experience. Whether they are grabbing one of the 30 seats at this custom, upcycled shipping container and unpacking their day, or walking up to the to-go window, ordering a drink, then exploring the town or beach, guests will love the opportunity to enjoy the C-Bar, and Seaside, how they’d like to. The local craft beer lineup is thoughtfully put together and highlights some of the exceptional breweries in the area. The cocktail list offers a mix of Great Southern classics (like Great Southern’s world-famous mojitos) and new and inventive C-Bar specials.
Both establishments are located next to The Great Southern Cafe, 83 Central Square, Santa Rosa Beach.
SOUTH WALTON – Born and raised in Pensacola, Jim Shirley has the South in his blood – right along with cooking. Since the age of 14 when he was flipping burgers, he’s had his hand in restaurants, and it became a passion that he couldn’t ignore. Even during a stint in college that had his life pointed in the direction of becoming a doctor, he heard the call of the kitchen. It was then that he knew his life’s path.
The Bay sushi rolls
What a ride it’s been
A self-proclaimed “serial entrepreneur,” Shirley’s first restaurant was named after his daughter, Madison. Madison’s Diner opened in 1995 and was followed two years later by the Screaming Coyote, an eatery whose specialty was giant burritos. Next came the Fish House in 1998, with The Great Southern Café making its debut in 2006 and Meltdown on 30A heating things up soon after. In 2014, Shirley opened The Bay, while 2015 brought 45 Central. The most recent of his restaurants, Farm & Fire Southern Pizzeria, opened in 2019 and North Beach Social in 2021.
“I’d always wanted my own restaurant, and each venture has been the culmination of my dream, built with a team of people who have all shared in my vision,” said Shirley. “I always had a lot of recipes and ideas, and all of these places have given me a chance to use them.”
Obviously, those ideas were good ones, as he’s met a great deal of success with his restaurants, filling the gaps in the food scene to bring something unexpected to diners who wanted more than the standards they had grown so used to. Even without any official training, he had an inherent talent that gave him a baseline, using it as a foundation for everything that he learned at the hands of other chefs.
“I trained at the school of hard knocks,” said Shirley. “I didn’t really have the chance to go to school because I already had a position in the kitchen as a chef, and you can’t really break away from that to go train somewhere. I worked my way up with some really great chefs.”
What he’s learned over the years has been instrumental in creating each of the restaurants that bear his name. A mixture of cultures have influenced him, the result of growing up the son of a Navy pilot who was stationed all over the world. At the heart of it all, however, is that Southern flair that’s become such a signature of his cuisine.
Great Southern Cafe: Grits a Ya Ya
Dubbed “Modern Southern Cuisine,” Shirley’s style has been highly praised and widely celebrated, with his signature dish, Grits a Ya Ya, having been named “The best Southern dish in the state of Florida” by Florida Travel and Life magazine. The dish was also taken to Washington, D.C., for “A Taste of the South” on Capitol Hill. Even 2020 was a notable year for Shirley, as he received the 17th annual Van Ness Butler Jr. Hospitality Award in recognition of Walton County’s excellence in hospitality. Shirley was also recognized in Arkansas with the 2020 Shining Example Award – Epicurean Partner from the Southeast Tourism Society. The greatest point of pride, however, came in January of 2020, when his culinary team was chosen to represent South Walton and Seaside at the James Beard House, where they had the honor of cooking once again.
45 Central: Paella
Chef-driven cuisine
There’s something special about of his restaurants, something that makes each of them unique and unforgettable. One underlining thread that connects all of them, however, is that they are all chef-driven.
“By having restaurants that are chef-driven, you can change the way they feel, and it creates a certain effect,” Shirley explained. “That’s the secret to our success, I think.”
Whatever the secret truly is, his success is undeniable. And while some of the restaurants have run their course, Shirley maintains his own little empire on the food scene in South Walton. Now 15 years old, The Great Southern Café is still a favorite, offering his signature take on Southern cuisine in dishes that are familiar yet perfectly re-imagined to make them seem new and exciting. Featuring his famous Grits a Ya Ya, the menu also includes a wide variety of delicious dishes that make breakfast a reason to get out of bed, while lunch and dinner are a celebration of Southern comfort and soul food.
45 Central Wine & Sushi Bar offers a curation of sharable small plates and sushi, set in a sophisticated atmosphere in the heart of Seaside. Pairing perfectly with the menu, the wine list offers rare and hard-to-find bottles that speak to Shirley’s discriminating taste and his understanding of flavors.
The Meltdown on 30A
For those who go weak in the knees over a good grilled cheese, Meltdown on 30A is not to be missed, with a menu of traditional and gourmet grilled cheese sandwiches, house made soups, and chips all served in an old Airstream trailer. It’s casual dining at its best, with food that warms the heart and shows Shirley’s fun side.
Offering waterfront dining and a breathtaking view overlooking Choctawhatchee Bay, The Bay is Southern Gulf Coast dining at its best. Featuring a menu that has something for everyone, you’ll find creative small plates, unique seafood dishes, steaks and burgers, and a limited sushi menu. Sundays get even better with their delicious brunch menu, and the desserts are something to die for.
Farm and Fire: Whole Roasted Fish
Taking pizza to an artisanal level, Farm & Fire Southern Pizzeria offers anything but your ordinary pie. Locally sourced, seasonal ingredients are the foundation for everything on the menu, with hand-made pizzas that come fresh from the coal ovens that cook everything in this unique gem of a restaurant. Created with an atmosphere that gives it a “speakeasy feel,” Farm & Fire also features wine and spirits that add the perfect complement to any meal.
The Great Southern Café is located at 83 Central Square, Santa Rosa Beach (Seaside). Open daily for breakfast from 8 to 10 a.m.; lunch and dinner from 11 a.m. to 9:30 p.m. For more information, call 850-231-7327 or www.thegreatsoutherncafe.com
45 Central Wine & Sushi Bar is located at 45 Central Square, Santa Rosa Beach (Seaside). Open Monday to Friday 3 to 9:30 p.m., Saturday and Sunday 11 a.m. to 9:30 p.m. For more information, call 850-231-4545 or visit www.fortyfivecentral.com
Meltdown on 30A is located at 2235 E. Co. Hwy 30A, Santa Rosa Beach (Seaside). Open daily 11 a.m. to 7 p.m. For more information, call 850-231-0952 or visit www.meltdownon30a.com
The Bay is located at 24215 U.S. Hwy. 331 South, Santa Rosa Beach. Open Monday to Thursday 4 to 9:30 p.m.; Friday to Sunday 11 a.m. to 9:30 p.m. For more information, call 850-622-2291 or visit www.baysouthwalton.com
Farm & Fire Southern Pizzeria is located at 24200 U.S. Hwy. 331 S., Santa Rosa Beach. Open Wednesday to Sunday 5 to 10 p.m. For more information, call 850-622-3871 or visit www.farmandfirepizza.com.
North Beach Social is located at 24200 U.S. Hwy. 331 South, Santa Rosa Beach. Open seven days a week from 11 a.m. to 9 p.m. Phone is 850-622-3781 or online at northbeach.social, however they do not accept reservations.
SOUTH WALTON – Born and raised in Pensacola, Jim Shirley has the South in his blood – right along with cooking. Since the age of 14 when he was flipping burgers, he’s had his hand in restaurants, and it became a passion that he couldn’t ignore. Even during a stint in college that had his life pointed in the direction of becoming a doctor, he heard the call of the kitchen. It was then that he knew his life’s path.
45 Central
What a ride it’s been
A self-proclaimed “serial entrepreneur,” Shirley’s first restaurant was named after his daughter, Madison. Madison’s Diner opened in 1995 and was followed two years later by the Screaming Coyote, an eatery whose specialty was giant burritos. Next came the Fish House in 1998, with The Great Southern Café making its debut in 2006 and Meltdown on 30A heating things up soon after. In 2014, Shirley opened The Bay, while 2015 brought 45 Central. The most recent of his restaurants, Farm & Fire Southern Pizzeria, opened in 2019, and North Beach Social in 2021.
“I’d always wanted my own restaurant, and each venture has been the culmination of my dream, built with a team of people who have all shared in my vision,” said Shirley. “I always had a lot of recipes and ideas, and all of these places have given me a chance to use them.”
Farm & Fire Southern Pizzeria
Obviously, those ideas were good ones, as he’s met a great deal of success with his restaurants, filling the gaps in the food scene to bring something unexpected to diners who wanted more than the standards they had grown so used to. Even without any official training, he had an inherent talent that gave him a baseline, using it as a foundation for everything that he learned at the hands of other chefs.
“I trained at the school of hard knocks,” said Shirley. “I didn’t really have the chance to go to school because I already had a position in the kitchen as a chef, and you can’t really break away from that to go train somewhere. I worked my way up with some really great chefs.”
What he’s learned over the years has been instrumental in creating each of the restaurants that bear his name. A mixture of cultures have influenced him, the result of growing up the son of a Navy pilot who was stationed all over the world. At the heart of it all, however, is that Southern flair that’s become such a signature of his cuisine.
Great Southern Cafe
Dubbed “Modern Southern Cuisine,” Shirley’s style has been highly praised and widely celebrated, with his signature dish, Grits a Ya Ya, having been named “The best Southern dish in the state of Florida” by Florida Travel and Life magazine. The dish was also taken to Washington, D.C., for “A Taste of the South” on Capitol Hill. Even 2020 was a notable year for Shirley, as he received the 17th annual Van Ness Butler Jr. Hospitality Award in recognition of Walton County’s excellence in hospitality. Shirley was also recognized in Arkansas with the 2020 Shining Example Award – Epicurean Partner from the Southeast Tourism Society. The greatest point of pride, however, came in January of 2020, when his culinary team was chosen to represent South Walton and Seaside at the James Beard House, where they had the honor of cooking once again.
Meltdown on 30A
Chef-driven cuisine
There’s something special about of his restaurants, something that makes each of them unique and unforgettable. One underlining thread that connects all of them, however, is that they are all chef-driven.
“By having restaurants that are chef-driven, you can change the way they feel, and it creates a certain effect,” Shirley explained. “That’s the secret to our success, I think.”
Whatever the secret truly is, his success is undeniable. And while some of the restaurants have run their course, Shirley maintains his own little empire on the food scene in South Walton. Now 15 years old, The Great Southern Café is still a favorite, offering his signature take on Southern cuisine in dishes that are familiar yet perfectly re-imagined to make them seem new and exciting. Featuring his famous Grits a Ya Ya, the menu also includes a wide variety of delicious dishes that make breakfast a reason to get out of bed, while lunch and dinner are a celebration of Southern comfort and soul food.
45 Central Wine & Sushi Bar offers a curation of sharable small plates and sushi, set in a sophisticated atmosphere in the heart of Seaside. Pairing perfectly with the menu, the wine list offers rare and hard-to-find bottles that speak to Shirley’s discriminating taste and his understanding of flavors.
For those who go weak in the knees over a good grilled cheese, Meltdown on 30A is not to be missed, with a menu of traditional and gourmet grilled cheese sandwiches, house made soups, and chips all served in an old Airstream trailer. It’s casual dining at its best, with food that warms the heart and shows Shirley’s fun side.
The Bay
Offering waterfront dining and a breathtaking view overlooking Choctawhatchee Bay, The Bay is Southern Gulf Coast dining at its best. Featuring a menu that has something for everyone, you’ll find creative small plates, unique seafood dishes, steaks and burgers, and a limited sushi menu. Sundays get even better with their delicious brunch menu, and the desserts are something to die for.
Taking pizza to an artisanal level, Farm & Fire Southern Pizzeria offers anything but your ordinary pie. Locally sourced, seasonal ingredients are the foundation for everything on the menu, with hand-made pizzas that come fresh from the coal ovens that cook everything in this unique gem of a restaurant. Created with an atmosphere that gives it a “speakeasy feel,” Farm & Fire also features wine and spirits that add the perfect complement to any meal.
North Beach Social is a beach restaurant and bar located at the foot of the 331 bridge in Santa Rosa Beach on the Choctawhatchee Bay. Guests order from the counter and bar and enjoy beach games, toys and seating in a very laid back atmosphere. On the menu are some of Chef Jim Shirley’s most famous dishes, like Grits á Ya Ya, The Bomber Burger, fresh oysters and Tuna Poké Bowls.
The Great Southern Café is located at 83 Central Square, Santa Rosa Beach (Seaside). Open daily for breakfast from 8 to 10 a.m.; lunch and dinner from 11 a.m. to 9:30 p.m. For more information, call 850-231-7327 or www.thegreatsoutherncafe.com
45 Central Wine & Sushi Bar is located at 45 Central Square, Santa Rosa Beach (Seaside). Open Monday to Friday 3 to 9:30 p.m., Saturday and Sunday 11 a.m. to 9:30 p.m. For more information, call 850-231-4545 or visit www.fortyfivecentral.com
Meltdown on 30A is located at 2235 E. Co. Hwy 30A, Santa Rosa Beach (Seaside). Open daily 11 a.m. to 7 p.m. For more information, call 850-231-0952 or visit www.meltdownon30a.com
The Bay is located at 24215 U.S. Hwy. 331 South, Santa Rosa Beach. Open Monday to Thursday 4 to 9:30 p.m.; Friday to Sunday 11 a.m. to 9:30 p.m. For more information, call 850-622-2291 or visit www.baysouthwalton.com
Farm & Fire Southern Pizzeria is located at 24200 U.S. Hwy. 331 S., Santa Rosa Beach. Open Wednesday to Sunday 5 to 10 p.m. For more information, call 850-622-3871 or visit www.farmandfirepizza.com.
North Beach Social is also located downstairs at 24200 U.S. Hwy. 331 S. and open seven days a week, 11 a.m. to 9 p.m. Contact them at 850-622-3781 or online at northbeach.social.
Story By Natalie Haddock
Photography Courtesy of Clutch Media Works and Jim Shirley
Chef, author, philanthropist, business owner, celebrity. Stretching from Pensacola to the heart of 30a he has influenced nine successful restaurants and finds the time to work as a community leader and activist. You probably already know who I’m referring to – Chef Jim Shirley, famous restaurateur who has also been featured on Emeril Lagasse’s “Emeril’s Florida” and on the Travel Channel’s “Bizare Foods with Andrew Zimmern.” His aesthetic is considered to be “Modern Southern Cuisine” which shares influences from around the world as well as his grandmother’s traditional southern style.
Chef Jim Shirley
This week’s edition of 3 for 30a is to highlight a few of Shirley’s restaurants that complement the 30A dining scene.
Friday, April 17th – Formerly the Justin Gaffrey studio, Seaside is home to Shirley’s newest concept, 45 Central. This delightful wine bar features 45 assorted wines including those from the Seaside Wine Project and the 30A Coastal Wine. Make yourself at home by posting up at table or seated along the handmade bar, or find yourself relaxing into the comfy couch. When deciding from Shirley’s ever-evolving menu, consider the House Cured Bacon Trio. This amazing treat features bacon with white chocolate drizzle and walnuts, bacon with dark chocolate, guajillo and coconut, and also their original house cured bacon. Plates you may be more willing to share as you sip and socialize include tangy hummus, smoked fish dip, or a gourmet cheese plate. Stop in from 4:00- midnight any day of the week to see the featured menu.
Great Southern Cafe’s Shrimp and Grits A-Ya-Ya
Saturday, April 18th – The Great Southern Café is a cornerstone restaurant in Seaside. It is famous not only for its authentic southern atmosphere, with a wide porch and cozy dining room(s), but also for its home-style cooking and cocktails. A refreshing mojito is the perfect way to start your southern day and here you can choose from an assortment of flavor varieties like strawberry, mango, and peach. The signature dish at Great Southern is the Grits-a-Ya-Ya, celebrated around the nation and named “The best Southern dish in the state of Florida” by Florida Travel and Life Magazine. Happy hour is every day from 4:00 to 6:00 p.m. which includes half off all cocktails and wines by the glass and $1 off beers.
The Bay in South Walton.
Sunday, April 19th – Sundays are exciting in South Walton. It is the day of the week where we are compelled to both relax and find new adventures before the work week picks up again. This Sunday take a brunch expedition on a Hydrobike to the Bay restaurant. The adventure begins at 10:00 AM when you meet with Emerald Coast Hydrobikes at Tom’s Landing in Point Washington. From there you take a leisurely ride along Choctawhatchee Bay and over to Shirley’s scenic restaurant, the Bay. Enjoy cocktails and a delicious brunch while relaxing on their private beach or on the sun deck. The chicken and waffles are worth the trip alone! Brunch menu items also include a Pork Belly Benedict as well as the Egg BLT. Return to Tom’s Landing by 2:00 PM and you’ve had a full day.
