ROSEMARY BEACH – Edward’s Fine Food and Wine is saying goodbye to 2020 with a five-course dinner on New Year’s Eve, Dec. 31, 2020. Chef Josh Smith has put together a special menu for the occasion, featuring Tuna Tartar, Blue Crab Bisque, Lobster Ravioli and Black Grouper – to name a few.
There are three seatings at 5, 7, and 9 p.m. Reservations are required for this event and can be made by calling 850-231-8550. To learn more, visit edwards30a.com.
Edward’s Fine Food and Wine is located at 66 Main St., Rosemary Beach.