By Michelle Farnham
Feb. 26, 2021
ROSEMARY BEACH – Edward’s Fine Food & Wine has always been a go-to hotspot for dinner along 30A, but co-owners Christy Spell-Terry and Rick Spell realized they were missing out on the chance to offer their fare to the daytime crowd. The Rosemary Beach eatery is now serving lunch Wednesday to Sunday from 11 a.m. to 3 p.m., in addition to the daily dinner service. Guests are invited to try the likes of the crispy Brussels sprouts appetizer, the seared yellow fin tuna salad, a grilled salmon and wakame wrap with house-made fries, or the simply grilled grouper entree with haricot vests and lemon – to name a few.