Edward’s now welcoming the lunch bunch

, ,

By Michelle Farnham
Feb. 26, 2021

ROSEMARY BEACH – Edward’s Fine Food & Wine has always been a go-to hotspot for dinner along 30A, but co-owners Christy Spell-Terry and Rick Spell realized they were missing out on the chance to offer their fare to the daytime crowd. The Rosemary Beach eatery is now serving lunch Wednesday to Sunday from 11 a.m. to 3 p.m., in addition to the daily dinner service. Guests are invited to try the likes of the crispy Brussels sprouts appetizer, the seared yellow fin tuna salad, a grilled salmon and wakame wrap with house-made fries, or the simply grilled grouper entree with haricot vests and lemon – to name a few.

Grilled salmon and wakame wrap

Grilled salmon and wakame wrap

The grilled salmon and wakame wrap is served in a spinach herb wrap with wakame-Napa cabbage slaw, red bell pepper, jalapeño, and spicy mayo.
Courtyard

Courtyard

The pergola-covered courtyard offers outdoor space protected from the sun, with an added fan.
Jumbo lump crab cake salad

Jumbo lump crab cake salad

The jumbo lump crab cake salad is accented with mango, orange, toasted almond, radish, and honey citrus vinaigrette.
Shrimp and grits

Shrimp and grits

From the lunch entree menu, the shrimp and grits incorporates Gulf shrimp, stone-ground grits, andouille sausage, lemon butter, capers, and arugula.