April 1, 2023
Special to 30A Food & Wine
SOUTH WALTON – A trio of local eateries are welcoming guests for special Easter brunch Sunday, April 9, while WaterColor is offering holiday meals to-go or delivered.
Havana Beach Bar & Grill
9 a.m. to 1 p.m. Enjoy buffet fare featuring brunch specialties, a prime rib carving station, chilled seafood bar, kids’ selections, desserts and more. The price is $85 for adults, $45 for children 12 & under. Call 850-588-2882 to make your reservations and inquire about the full menu.
Havana Beach Bar & Grill is located at 63 Main Street, Rosemary Beach.
Fish Out of Water
7 a.m. to 5 p.m. The culinary team is opening the restaurant early and offering a chef selection of springtime favorites, along with a Mimosa Bar and Dessert Bar. Reservations are not accepted; walk-ins welcome.
Fish Out of Water restaurant is at 34 Goldenrod Circle, WaterColor.
10 a.m. to 3 p.m. Enjoy an egg-travagant Easter Brunch at the WaterColor Lakehouse, including an extensive breakfast menu, omelet station, salad garden, seafood bar, carving station, hot selections and kids’ cuisine. Email WCISocialEvents@stjoe.com for reservations; cost is $85 per adult, $42.50 per child ages 6 to 12, and complimentary for children 5 and under.
Easter Brunch To-Go or home delivery within WaterColor
The WaterColor team is offering a family-style Easter Brunch for four to-go, and delivering within the WaterColor neighborhood. 10 a.m. to 3 p.m. delivery or pick up; place your order by emailing WCISocialEvents@stjoe.com by noon on Friday, April 7. Price is $275. Pickup location is Gather Kitchen + Bar, at 34 Goldenrod Circle in WaterColor.
The meal starts with coastal greens salad, chicken and vegetable soup. Mains and sides include blackened shrimp with yellow grits and tomato gravy, roasted prime rib with horseradish cream and red wine jus, loaded mashed potatoes, honey roasted carrots and rolls. For dessert: carrot cake with spiced cream cheese frosting, French silk pie with Nilla wafer crust. Kids can enjoy carrots and celery with ranch dip, chicken tenders with BBQ sauce, Easter cupcakes and mixed fruit salad.