Day 7 – Big Bad Breakfast from John Currence
We hope you guys have had as much fun discovering our Holiday gift list as we have putting it together. We are in the homestretch with today’s selection for the 2017 Holiday Gift Guide and Giveaway.
If you missed some of our previous selections:
Day 1 – A selection of Wines from Chan’s Wine World.
Day 2 – Tickets to the 32nd Annual Sandestin Wine Festival.
Day 3 – The World’s First Bourbon Blending Kit from Timber Creek Distillery.
Day 4 – Flavors of the Southern Coast Cookbook from Tommy Bahama.
Day 5 – Tickets to the 29th Annual Sandestin Gumbo Festival
Day 6 – Kilwin’s Gift Box
Don’t forget you can register once a day until the end of Tuesday December 5th.
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Day 7 brings you one of our favorite new cookbooks and it just so happens that author and chef John Currence has as restaurant here in paradise. Big Bad Breakfast by John Currence is also the namesake of breakfast locations in Oxford, Mississippi, Birmingham, Alabama and now in Inlet Beach, Florida.
This is another great option for the cook or chef on your list this year.
From the book:
“From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author’s popular restaurant in Oxford, Mississippi.
John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners’ hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better–not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America’s most valuable culinary contributions.”
Check out Chef John Currence on a recent visit to the Today Show highlighting Big Bad Breakfast:
Copies of the book can be purchased online by visiting Square Books.
So make sure you add Chef John Currence’s book Big Bad Breakfast to your shopping list this year and don’t forget…….we will be giving away a copy in the Grand Prize Giveaway at the end of our 2017 Holiday Gift Guide and Giveaway. And while you’re at it. Stop by Big Bad Breakfast in Inlet Beach. Located inside The Pointe On 30a at the intersection of HWY 98 and 30a in South Walton.