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Featured Recipes

Recipe: Watermelon and Chilled Gulf Shrimp Aguachile
Amaretto Cherry Streusel Tart – Summer Recipe
Stone Fruit Summer Salad with Roasted Shallot Vinaigrette
Red Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger
Farmer’s Market Tomato Tart with Feta and Thyme Crust
Farmer’s Market Grilled Okra Salad

From The Archives

Cafe Thirty-A Welcomes New Executive Chef Timothy Williams
Wine Wednesday on 30A-
3 for 30a – Winter Wandering
Dishes of 30a- Stuffed Shrimp
Savor the Season Makes a Splash
The Citizen: Citizen fare

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