Summer Recipe Series
Summer is here and with it an abundance of fresh seafood, delicious fruits and hearty vegetables – and all from farmers, fishermen and purveyors here on the Gulf Coast. This week we kick off our summer recipe series.
Recipe: Watermelon and Chilled Gulf Shrimp Aguachile
June 22, 2021Special to 30A Food and WineChef Eric Bartholomew, who leads the kitchen at LaCo, 30A’s Latin coastal kitchen in Seacrest Beach, is bringing the heat with this refreshing summer dish.”Aguachile is a classic Mexican dish that hails from Sinaloa, a coastal state located in the western part of the country,” Bartholomew explained. Enjoy […]
Amaretto Cherry Streusel Tart – Summer Recipe
By Maro Desjardins How is your summer winding down? Check out our latest installment of our summer recipe series courtesy of Maro Desjardins from Maro’s Cooking Check out the rest of our summer series below and be sure to tag your recipes with #30afoodandwine. Stone Fruit Summer Salad with Roasted Shallot Vinaigrette Red Snapper Ceviche […]
Stone Fruit Summer Salad with Roasted Shallot Vinaigrette
By Maro Desjardins We still have a few weeks left to enjoy the summer here in paradise. Maro Desjardins from Maro’s Cooking is back this week with our latest recipe for our summer recipe series. Check out the rest of our summer series below and be sure to tag your recipes with #30afoodandwine. Red Snapper […]
Red Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger
By Maro Desjardins Maro Desjardins from Maro’s Cooking is back this week with her latest installment of our summer recipe series. Check out the rest of our summer series below. Be sure to tag your recipes with #30afoodandwine Farmer’s Market Tomato Tart with Feta and Thyme Crust Farmer’s Market Grilled Okra Salad Grilled snapper and […]
Farmer’s Market Tomato Tart with Feta and Thyme Crust
We’re back this week with our summer recipe series. If you have missed our other delicious recipes from early in the summer, check them out below. And a huge thanks to Maro Desjardins over at Maro’s Cooking for contributing. Farmer’s Market Grilled Okra Salad Grilled snapper and Seared Scallops with Parsley-Mint Chimichurri Summer Peach Salad […]
Farmer’s Market Grilled Okra Salad
Story & Recipe by Maro Desjardins Check out a few of our most recent dishes we are serving up in the summer recipes series here at 30A Food & Wine. Summer Recipe Series -Grilled snapper and Seared Scallops with Parsley-Mint Chimichurri Summer Recipe Series Kickoff – Summer Peach Salad with Blueberries, Roasted Asparagus, Feta, Basil […]
Summer Recipe Series -Grilled snapper and Seared Scallops with Parsley-Mint Chimichurri
by Maro Desjardins We hope you are looking forward to a great weekend with family and friends here in paradise. If you missed our first installment in our summer recipe series, be sure and check it out here: Summer Peach Salad with Blueberries, Roasted Asparagus, Feta, Basil and Mint This week, Maro is cooking up […]
Summer Recipe Series Kickoff – Summer Peach Salad with Blueberries, Roasted Asparagus, Feta, Basil and Mint
Summer is here and with it an abundance of fresh seafood, delicious fruits and hearty vegetables – and all from farmers, fishermen and purveyors here on the Gulf Coast. This week we kick off our summer recipe series. Throughout the summer we will be bringing you some delicious ways to enjoy the local bounty. To […]