Skip to content
Menu
The 30A Choice for Food & Wine News
  • Twitter
  • Facebook
  • YouTube
  • Pinterest
  • Instagram
  • Home
  • Restaurants
  • 30a restaurants
  • Recipes
  • Blog
  • Contact
    • Advertise
Close Menu
Easter brunch

Pescado serving Easter brunch buffet April 4

Blog, Home Page Blog

Special to 30A Food & Wine
Feb. 24, 2021

ROSEMARY BEACH – Pescado Rooftop Bar & Seafood Grill is offering an Easter Brunch on Easter Day, Sunday, April 4. All ages are welcome and guests over 21 years old will enjoy a welcome mimosa.

A buffet will be prepared by Chef Ken Duenas featuring items such as Gulf shrimp and Alaskan snow crab, bourbon glaze bone-in ham, rosemary and garlic-crusted prime rib, challah French toast and a duck confit hash – to name a few. The cost is $70 per person and $30 for children 12 years old and younger. A 7% tax and 20% gratuity will be added to each bill.

Pescado will have two seatings available, one at 10 a.m. and one at 12:30 p.m. Call 850-213-4600 to make your reservation. Space is very limited and will sell out very quickly.

Pescado Easter menu
Pescado Easter menu
La Cocina debuts new name, new look, new brunch From the publisher: Returning the favor

Related Posts

label

Blog, Home Page Blog

Shop the label: Rosemary Beach wine educator publishes book

Surfing Deer

Blog, Home Page Blog

Surfing Deer: Global, coastal, cool

Sandestin Wine Festival

Blog, Home Page Blog

Sandestin Wine Festival: Back to the bottles

Search Food & Wine

  • georgeLOGO
  • GSC LOGO
  • LOGO cafe thirty a

Featured Recipes

  • Amaretto Cherry Streusel Tart Summer RecipesAmaretto Cherry Streusel Tart – Summer Recipe
  • Stone Fruit Summer Salad with Roasted Shallot VinaigretteStone Fruit Summer Salad with Roasted Shallot Vinaigrette
  • Snapper Ceviche from Maro's CookingRed Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger
  • Farmer’s Market Tomato Tart with Feta and Thyme Crust Summer RecipesFarmer’s Market Tomato Tart with Feta and Thyme Crust
  • Summer Recipe SeriesFarmer’s Market Grilled Okra Salad
  • grilled snapperSummer Recipe Series -Grilled snapper and Seared Scallops with Parsley-Mint Chimichurri

From The Archives

  • Blanc de NoirsWine Wednesday on 30a
  • Shaka Sushi dining roomShaka Sushi and Noodle Bar: Where Asian cuisine meets the beach
  • 3 for 30a3 for 30a – Pop-Up Dinner, A $2 Million Fishing Tournament and Sunday Brunch
  • Emeril's Coastal ItalianEmeril’s Coastal Italian Names Chef de Cuisine and General Manager
  • Destin Charity Wine AuctionDESTIN CHARITY WINE AUCTION FOUNDATION DONATES A RECORD BREAKING $2.7 MILLION TO 15 CHILDREN’S CHARITIES IN NORTHWEST FLORIDA
  • 3 for 30a – Labor Day, Hotty Toddy and Family Fun3 for 30a – Labor Day, Hotty Toddy and Family Fun
Back To Top
30A Food and Wine
  • Twitter
  • Facebook
  • YouTube
  • Pinterest
  • Instagram
© 30A Food and Wine 2021
Website powered www.ShadowMediaGroup.com