Chef Ken Duenas and Crew Welcome Food and Wine Lovers to Enjoy an Extraordinary Wine Dinner at Pescado • Seafood Grill and Rooftop Bar
Pescado • Seafood Grill and Rooftop Bar is hosting its first ever wine dinner on May 2, 2018 from 6-8PM. The dinner will feature wines from the popular Ken Wright Cellars. Chef Ken Duenas of Pescado has developed a menu that perfectly pairs each wine with each of the five courses. Andrew McNamara, Master Sommelier and Director of Fine Wines for Premier Beverage Company, will present each wine to the guests that evening. Chef Ken Duenas will be there to discuss the pairing and describe the dishes. This fabulous night will take place in the main dining room of Pescado overlooking the rooftops of Rosemary Beach and the Gulf of Mexico.
This reservation only event is sure to fill up fast. Reservations can be made by calling (850) 213-4600. Visit rooftop30a.com for more information about Pescado.