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Mega Toast

Ovide: A taste of the menu

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By Michelle Farnham
Oct. 20, 2023

SANDESTIN – Fine dining restaurant Ovide has launched new breakfast, brunch and dinner menus, focusing on the flavors of the Gulf Coast and its inherently Southern roots. From Coconut Chia Seed Parfait to Deviled Eggs, Watermelon & Feta Salad to a Lobster Roll, and Crispy Pork Ribs to Goat Cheese Corn Casserole, the new menu includes ample vegan, vegetarian and gluten-free options, too. The Ovide staff welcomed 30A Food and Wine for a four-course menu, highlighting some of the best the kitchen has to offer, as well as a sneak peek of possibilities to come.

Slideshow: Ovide at Hotel Effie

Corn bread
The corn bread sharing plate is a traditional corn bread topped with egg yolk, served with strawberry jam and honey butter dredged in corn flakes. The bread is beautifully sweet and tender with the slightest crunch on the edges. This vegetarian-friendly starter is available on the dinner menu.
She-Crab Soup
Ovide’s she-crab soup is fall comfort food in a bowl, and the kitchen is not skimping on the seafood! Available all day, this soup is made with crème fraîche and fresh chives.
Mega Toast
A feast for the eyes and the tastebuds, the Mega Toast lives up to its name. Served with a steak knife – and for good reason – this brunch and lunch item is built off deliciously caramelized Black Bear Bread Co. sourdough with smoked salmon, poached egg yolks, Boursin cheese, heirloom tomato and radish.
Lamp chops
Chef Karim El Kady’s lamp chops special is not currently on the menu, but is something he’s hoping might be someday. Seasoned with aleppo spice and chilis, the chops are grilled then finished in the oven. Chef serves this with heirloom grain polenta with Parmigiano reggiano, and is topped with tomato-okra stew.

Ovide is located at 1 Grand Sandestin Blvd, Miramar Beach, within Hotel Effie in the Sandestin resort. Serving guests year-round, breakfast is offered 7 a.m. to 11 a.m. Monday to Friday, lunch 11 a.m. to 2 p.m., and dinner runs 5 to 9 p.m. nightly, open until 10 p.m. Friday and Saturday. A weekend brunch is held from 7 a.m. to 2 p.m. For more information, visit www.hoteleffie.com/dining/ovide.

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