Menu
The 30A Choice for Food & Wine News
  • Twitter
  • Facebook
  • YouTube
  • Pinterest
  • Instagram
  • Home
  • Restaurants
  • 30a restaurants
  • Recipes
  • Blog
  • Contact
    • Advertise
Close Menu
The Bay

Navigate your way through The Bay 

Blog, Home Page Blog

Aug. 16, 2020
By Sarah Murphy Robertson

SANTA ROSA BEACH – The Bay is Chef Jim Shirley’s popular, family-friendly spot overlooking the Choctawhatchee Bay. It’s the place to head to have fun, enjoy live music, and watch the sun’s rays glint off the water. But when you dine at The Bay, guests will also find its menu offers a variety of dishes not seen elsewhere in South Walton. 

Tacos
Tacos … with an Asian twist!

This innovative menu all comes from Shirley’s time spent overseas.

“The Bay is definitely Chef’s creative outlet,” revealed Dan Tinghitella, director of culture and operations. “Chef’s extensive travels inspired much of this cuisine.”

One of The Bay’s entrees came about during a trip to Europe. His oldest daughter was craving his signature dish, Grits a Ya Ya.

“Chef sourced what he could find in Italy in order to cook her favorite dish … and the result was making polenta cakes instead of grits, aka our Faux Ya Ya,” Tinghitella recalled. The Bay’s version of shrimp and grits consists of fontina cheese polenta cakes served over arugula with pancetta, prosciutto, crimini mushrooms, topped off with Gulf-fresh sautéed shrimp.

Sushi
The sushi rules (and rolls) at The Bay!

Sushi is another specialty at The Bay. 

“We have a dedicated sushi chef and team, so we can create a good variety of rolls – something for any sushi lover’s taste,” Tinghitella offered. 

Two guest favorites include the Kelli Roll and the Hot Mess. The Kelli Roll is comprised of ginger-seasoned shrimp, spicy tuna, avocado, eel sauce, cream cheese, and spicy mayo. Named The Hot Mess, this description is certainly tongue-in-cheek; this masterpiece is filled with jumbo lump crab, spicy krab salad, and avocado and then panko crumb-breaded, deep-fried, and served with spicy mayo, eel sauce, green onions and sesame seeds. It’s Hot Delicious.

But The Bay’s Asian-influenced dishes go beyond sushi rolls, with starters like the crisp and refreshing Thai Shrimp Lettuce Wraps, filled with savory shrimp and garnished with chopped peanuts, toasty garlic and fresh mint served in butter lettuce. The whole table will love their take on hummus: edamame puréed with tahini, garlic, and lemon and garnished with kicky wasabi peas and ginger, served with naan bread.

Diners are often eager to try The Bay’s Point Washington Rolls for a taste of a fairly novel ingredient: alligator tasso. Tinghitella explains the alligator meat is prepared as a tasso in a smoky-spicy style. The creole-inspired spring rolls are then filled with the tasso and poblano peppers, fried, and served with a Hog Island sauce.

As you can imagine, having over a thousand guests for dinner each night in the high season requires a huge team effort. Along with the talents of Executive Chef Michael Mix, The Bay requires the dedicated teamwork of skilled chefs, waitstaff, and front of house crew. Leading all these moving parts, Chef Mix is also consistently pushing the envelope himself.

“He loves the idea of using different flavors to perfect The Bay’s standout dishes,” Tinghitella said.

The Bay is a place where guests can find their sweet spot. Beautiful bayfront dining with fresh seafood and a place to try new twists on familiar fare, is a welcoming port of call.

The Bay is located at 24215 U.S. Highway 331 in Santa Rosa Beach. Open 11 a.m. to 9:30 p.m. daily. Contact them at 850-622-2291 or online at baysouthwalton.com.

Seeing Red Wine Festival canceled Tommy Bahama Restaurant: Where island living makes its way to your plate

Related Posts

Edward's Fine Food and Wine

Blog

Edward’s Fine Food and Wine plans New Year’s Eve dinner

Cafe Thirty-A

Blog

Café Thirty-A reschedules annual Christmas Charity Ball

Raines Farm Wagyu Beef Tataki

Blog

Seagar’s: Tastes of fall to satisfy all

Search Food & Wine

Newsletter Signup

  • georgeLOGO
  • GSC LOGO
  • LOGO cafe thirty a

Featured Recipes

  • Amaretto Cherry Streusel Tart Summer RecipesAmaretto Cherry Streusel Tart – Summer Recipe
  • Stone Fruit Summer Salad with Roasted Shallot VinaigretteStone Fruit Summer Salad with Roasted Shallot Vinaigrette
  • Snapper Ceviche from Maro's CookingRed Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger
  • Farmer’s Market Tomato Tart with Feta and Thyme Crust Summer RecipesFarmer’s Market Tomato Tart with Feta and Thyme Crust
  • Summer Recipe SeriesFarmer’s Market Grilled Okra Salad
  • grilled snapperSummer Recipe Series -Grilled snapper and Seared Scallops with Parsley-Mint Chimichurri

From The Archives

  • 3 for 30a – Blue Crabs, Idyll Hounds and Christian Siriano3 for 30a – Blue Crabs, Idyll Hounds and Christian Siriano
  • LA Cocina Mexican Grill & BarLa Cocina goes Latin, light and local
  • WineWedBlends 30afoodandwineWine Wednesday on 30a- Blends
  • Holiday Gift Guide Bourbon Blending KitDay Three – Bourbon Blending Kit from Timber Creek Distillery
  • La Crema Tapas 30a food and wine“3 for 30a” Hidden Gems
  • Earth Day South Walton 30afoodandwine3 for 30a – Earth Day Edition
Back To Top
30A Food and Wine
  • Twitter
  • Facebook
  • YouTube
  • Pinterest
  • Instagram
© 30A Food and Wine 2021
Website powered www.ShadowMediaGroup.com