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Sweet Potato Breakfast Hash

La Cocina debuts new name, new look, new brunch

Blog, Home Page Blog, La Cocina Mexican Grill and Bar

By Michelle Farnham
Feb. 22, 2021

SEACREST BEACH – La Cocina, the Latin coastal restaurant serving up ceviche and tacos, burritos and achiote fried wings along 30A, has reopened its doors as LaCo, an abbreviation of both “La Cocina” and “Latin coastal.” Over the winter, the eatery underwent a top-to-bottom remodel of the dining room and bar, and has debuted a new brunch menu from Executive Chef Eric Bartholomew. Brunch is served 10 a.m. to 2 p.m. seven days a week, while the regular menu is offered 10 a.m. to 9 p.m. daily, including takeout.

The Sweet Potato Breakfast Hash

The Sweet Potato Breakfast Hash

The Sweet Potato Breakfast Hash includes roasted Brussels sprouts, whipped avocado, kale, lime vinaigrette, charred red onion, radish and a sunny side up egg.
Pan de Platano

Pan de Platano

Brioche banana bread is served with espresso cream and a mixed berry crumble.
Brunch at LaCo

Brunch at LaCo

The Seacrest Sunset mocktail with LaCo’s new Sweet Potato Breakfast Hash.
LaCo Chef Eric Bartholomew

LaCo Chef Eric Bartholomew

LaCo Chef Eric Bartholomew with the newly renovated bar from Z-Space Design of Atlanta.
Revamped dining room

Revamped dining room

The dining room at LaCo received a top-to-bottom remodel from Z-Space Design of Atlanta.
Dining room with booths

Dining room with booths

New booths and tile work in muted beachy tones add to the coastal feel.
LaCo sign
The new signs are up and the restaurant open!
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