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Featured Recipes

Recipe: Watermelon and Chilled Gulf Shrimp Aguachile
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Stone Fruit Summer Salad with Roasted Shallot Vinaigrette
Red Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger
Farmer’s Market Tomato Tart with Feta and Thyme Crust
Farmer’s Market Grilled Okra Salad

From The Archives

Wine Wednesday on 30a – Red My Mind
3 for 30a – Winter Wandering
Chef Jim Shirley opens Chicken Shack and C-Bar in Seaside
Seagar’s: Sneaking a peek at fall
Bay Breeze Patio Announces Honorary Judges for 5th Annual Eggs on the Beach Cooking Competition, Sept. 29, at Seascape Resort
Marie’s Bistro

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