Farm & Fire Southern Pizzeria Opens in Santa Rosa Beach

 

This past week, Chef Jim Shirley opened his newest establishment, Farm & Fire Southern Pizzeria on the North Beach of South Walton (above North Beach Tortilla Co.). The restaurant blends elements from The Fire (coal ovens- pizza, meatballs, whole fish), Market (salads, charcuterie, desserts), and Speakeasy (our classically creative bar) into a seamless dining experience controlled by our guests. Guests can have as in-depth an experience as they like. Using a family style approach, the culinary team designed the menu to accommodate large groups, families, intimate settings, and solo diners. Locally sourced ingredients are used whenever possible, working hand-in-hand with farmers, fishermen, and local artisans to ensure the menu, cocktails, and features reflect this. 

Inside you’ll find a space that is Coastal Industrial with a nod towards vintage. The speakeasy is cutting edge, classic, and creative and includes a vintage shuffleboard table. The structure was originally built from the pylons of an old drawbridge, but has since been freshened up with some unique touches featuring a glass wall that looks out on the white sand beach and the bay. The exterior has been painted a beautiful, crisp white. The building itself has for many years been a welcoming landmark for everyone coming and going to South Walton.