SANTA ROSA BEACH – When Farm and Fire opened in 2019, it took off quickly and gained an instant customer base, fusing local Southern favorites with robust flavors from 800-degree coal burning ovens.
The pizzeria and the speakeasy are both well-loved, filling a need for a big city feel with local roots. During the Covid-19 pandemic Chef Jim Shirley and his team worked through many scenarios for reopening. The decision for Farm & Fire to take over North Beach Tortilla Co. made great sense, as the latter boasts unparalleled sunset views and wide-open spaces.
With Farm & Fire already occupying the upstairs, Farm & Fire Beach will service the downstairs area and beach bar as well, moving forward. Guests can choose from burgers, poké bowls, coal-fired pizza, sandwiches, salads and great beach cocktails.
For the time being, Farm & Fire Beach will strictly offer counter service, with no reservations. Hours of operation are 4 to 9:30 p.m. Wednesday through Sunday. The upstairs speakeasy is currently taking a limited amount of table reservations for outside patio dining overlooking Choctawhatchee Bay. Online ordering for curbside pickup is also available at www.farmandfirepizza.com.