The Third Annual Eggs on the Beach Cooking competition took place Saturday under sunny skies on the grounds of the Seascape Resort in Miramar Beach. Each year the event grows in both cook teams and taste testers. The team here at 30a Food and Wine joined hundreds of others sampling bites ranging from smoked chicken stuffed jalepenos’ (Emerald Coast Theatre Company) to cream cheese-stuffed meatballs (Rotary Club of Destin).
While we can’t bring you the tastes or smells of this great event, enjoy a few of the sights and sounds as well.
Your winners for the 2016 Eggs on the Beach.
The Judges Choice Awards
Tasters’ Choice Award Non-Profit Division
Tasters’ Choice Backyard Division
We hope to see you next year and be sure and tag all your food photos with #30afoodandwine.