Down Island Gulf Seafood Restaurant hosting Thanksgiving
Nov. 1, 2022
Special to 30A Food & Wine
Special to 30A Food & Wine
SANTA ROSA BEACH – Chef Brannon Janca will present his first Thanksgiving feast Thursday, Nov. 24 at Down Island Gulf Seafood Restaurant.
The meal will include three courses for $48. The first course is a choice of lobster bisque or shaved Brussels sprout salad. The second course will be a turkey plate with oven-roasted and spice-injected turkey with gravy, oyster dressing, Too Too’s corn soufflé, green bean casserole, sweet potato casserole with pecans and marshmallows, and mayhaw-cranberry sauce. The third course will be a choice of bananas foster bread pudding, wood-fired pumpkin pie or pistachio creme brulee.
There will also be an a la carte menu from which to order. Guests can order only the adult turkey plate by itself for $37 as well. Down Island will have a full kids menu or a kids turkey plate for $15. Call or text 850-586-3015 for reservations. Walk-ins are also welcome if available.
