Day 8 – Fine Dining at the Vue on 30a
We’ve had hundreds of entries so far in the 2017 Holiday Gift Guide and Giveaway. We are up to day 8 on our list and we have a great gift idea for the person on your list looking for fine dining options here in the Emerald Coast.
If you missed some of our previous selections:
Day 1 – A selection of Wines from Chan’s Wine World.
Day 2 – Tickets to the 32nd Annual Sandestin Wine Festival.
Day 3 – The World’s First Bourbon Blending Kit from Timber Creek Distillery.
Day 4 – Flavors of the Southern Coast Cookbook from Tommy Bahama.
Day 5 – Tickets to the 29th Annual Sandestin Gumbo Festival
Day 6 – Kilwin’s Gift Box
Day 7 – Big Bad Breakfast Cookbook from John Currence of Big Bad Breakfast and City Grocery.
Don’t forget you can register once a day until the end of Tuesday December 5th.
[contact-form-7 id=”5042″ title=”Contact Form 2″]
Day 8 finds us visiting the Vue on 30a. Vue on 30a was voted “Best Waterfront Dining” by Florida Travel + Life Magazine. They also boast one of the local celebrity chefs in Giovanni Filippone. Chef Gio, as he is affectionately known, has appeared on two seasons of Fox’s Hell’s Kitchen with Gordon Ramsay. He recently appeared on the All-Stars Season and has shared his insight on an ongoing basis via the social media channels of Vue.

Vue on 30a is also nominated as “Best Fine Dining” for the 2018 Perfect in South Walton Awards as well. If you have someone one your list that is looking to experience one of the best dining experiences here in South Walton, we recommend a gift card to Vue. Chef Gio is currently highlighting his Fall & Winter menu with a variety of dishes to please the palate. Gift Cards can be purchased by calling 850.267.2305.
As part of the 2017 Holiday Gift Guide and Giveaway, we are giving away a $100 gift card to Vue on 30a. That’s right…in addition to all the other goodies already in Santa’s bag, we are tossing in a dining experience to the Vue on 30a with chef Gio.
Be sure and register each day to win the whole bag of Santa’s goodies.