Presented by Master Sommelier Craig Collins and Breakthru Beverage
Special to 30A Food & Wine
Aug. 23, 2021
ROSEMARY BEACH – The Courtyard at Pescado will be hosting a four-course Chef’s Table Wine Dinner presented by Master Sommelier Craig Collins and Breakthru Beverage on Thursday, Aug. 26, from 6:30 to 8:30 p.m. The menu, created by Chef Ken Duenas, will feature four courses paired with each wine. Live music provided by Jamah Terry. This is a private event with limited tickets available for $150 plus 7% tax and 22% gratuity. Email firstname.lastname@example.org to purchase.
After graduating from Texas A&M University and working for Glazers Fine Wine Division, Collins was introduced to the Court of Master Sommeliers and refined the professional skills and industry knowledge that would shape his career.
The Courtyard at Pescado, a garden courtyard and lounge, is located at 74 Town Hall Road in Rosemary Beach.