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Coastal Catering

Featured Recipes

Recipe: Watermelon and Chilled Gulf Shrimp Aguachile
Amaretto Cherry Streusel Tart – Summer Recipe
Stone Fruit Summer Salad with Roasted Shallot Vinaigrette
Red Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger
Farmer’s Market Tomato Tart with Feta and Thyme Crust
Farmer’s Market Grilled Okra Salad

From The Archives

Emeril cooks up big news at Seaside
Spell Restaurant Group exceeding safety requirements
Angelina’s Pizzeria & Pasta: Building a pizzeria from the dough up
Chef Spotlight: Frank Szymanski, Emeril’s Coastal
Summer of Misbehavin’ – George’s at Alys Beach
Goatfeathers: A distraction from the business of life

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