Category: Gulf Place
- Acme Ice House
- Alys Beach
- Barefoot BBQ
- Blue Mountain Beach
- Bruno's Pizza
- Bud and Alley's
- Bud and Alley's Pizza Bar
- Bud and Alley's Taco Bar
- Coffee Shop
- Cowgirl Kitchen in Rosemary
- CUP Food You Pick Up
- Dawson's Yogurt and Fudge Works
- Dishes of 30A
- Dune Allen
- Edward's Fine Food & Wine
- Fine Dining
- Fish Out of Water
- George's at Alys Beach
- Grayton Beach
- Great Southern Cafe
- Gulf Place
- Havana Beach Bar & Grill
- Home Page Ads 1st Slide
- Home Page Blog
- Ice Cream/Desserts
- Inlet Beach
- La Cocina Mexican Grill and Bar
- Modica Market
- Patio/Outdoor Seating
- Pickles Beachside Grill
- Pizza By The Sea
- Raw and Juicy
- Rosemary Beach
- Santa Rosa Beach
- Seacrest Sundries
- Shades Bar and Grill
- Sidebar Banner
- Specialty Food Store
- Summer Kitchen Cafe
- The Melt Down on 30A
- The Shrimp Shack
- Top Banner
- Top Slider Community-Rest-Blog
- Watercolor Wine World
- Wild Bill's Beach Dogs
Each week, the team at 30afoodandwine.com will bring our followers three things for the weekend on 30a. In a nutshell, it might by a wine event, a “can’t miss” happy hour or a special culinary event for the serious food lover. We will also highlight numerous charities throughout the year through our “3 for 30A.”
Check back each week on Thursdays for our “3 for 30a”.
30a and South Walton is a happening place this weekend. October is behind us and with that comes Daylight Saving Time. Don’t forget to “fall back” one hour early Sunday morning at 2AM.
First up for the the weekend is the 7th Annual Taste of the Beach… Friday, October 31 – Taste of the Beach After Dark Gulf Place, Santa Rosa Beach 8pm – 10pm, $55 per person Tickets “Guests at the Taste of The Beach After Dark event will enjoy an unprecedented combination of food, signature cocktails and show beverage mixology. Gulf Place on 30A will provide a beautiful and stunning setting for this special event. Guests will enjoy enjoying magnificent cocktail concoctions, amazing local cuisine and spectacular desserts, all while enjoying live music and a mesmerizing ambiance!”
On Saturday, pack up the kids and head to the E.O. Wilson Biophilia Center for their Fall Festival. Events run from 10Am to 3PM. Enjoy the spooky trail, crafts, food, games and more. For more information, please visit E.O Wilson Biophilia Center or call 850-835-1824
Cottages for Kids runs all week from Friday Oct 31st to Sunday November 9th. This is a free event and any and all donations benefit Children’s Volunteer Health Network (CVHN). Ever want to own your own castle or backyard hideaway? Come on out and bid at one of the area’s most unique fundraisers. Builders and designers will knock your socks off with their creations and they are sure to bring out the kid in all of us!
Pizza. Piiiiiiizzzzzzzaaaa. It is as craved and adored as foods go. Interestingly, it wasn’t until after WWII, when Americans really started their love affair with this cheesy, sublime treat. While occupying Italian territories, many American soldiers tasted pizza for the first time. And since then, pizza has become so beloved, that pizzerias represent 17 percent of all U.S. restaurants and 93% of Americans eat pizza at least once a month!
In 1987, October became recognized as national pizza month. It is no secret that October is a favorite time of year on 30A for locals and visitors alike. So it seems only fitting to recognize this favorite food during this favorite month here on 30A. The two 30A pizzerias we are highlighting are as treasured as their pies themselves.
Approaching their 25th anniversary this March, Bruno’s Pizza opened in 1990 as 30A’s first pizzeria. Self-described as “classic and old school”; every day they make their own dough and sauce, shred and blend their cheeses, and each pie ordered is hand-tossed. Owner Jeff Goodman shared the effort they put into the smoked meats for their Barbeque pizzas: “We smoke butts and brisket every day in house.” Ingredients-focused and proud of it, Bruno’s uses local vendors to source produce whenever possible. Their daily pizza buffet is a jackpot too – including a variety of their specialty pies.
After over 23 years in Seagrove, Bruno’s Pizza moved to WaterSound in December of 2013. When asked about the move, it has been the “second best” decision Jeff Goodman ever made. (Second only to coming to live in Florida in the first place!) “We have nearly 100 seats now and a shaded deck where we can serve many more guests and offer live music. It’s awesome” he replied.
Bruno’s Pizza is open daily from 11 a.m. to 10 p.m. They are located at the front gate of WaterSound Beach, 6652 East County Highway 30A. Phone: (850) 231.1452.
The newer kid on the block, Pizza by the Sea, is a family-friendly favorite of our 30A community. Their casual, fun locations are the perfect place to bring your little people. Pizza by the Sea regularly supports local charities like Food for Thought (http://foodforthoughtfl.org/) and Children’s Volunteer Health Network (http://www.cvhnkids.org/main/) as well as sponsoring area schools and local youth sports teams. I asked owner Kristi Beer if this sums up their business’s philosophy. She replied yes. “We like that we’re super kid-friendly at our restaurants and also kid-focused with the organizations we help.”
While Pizza by the Sea’s pledge to give back complements the 30A community perfectly, so does their multiple options for the health-conscious lifestyle. With more and more people eliminating gluten from their diets, Kristi has seen the popularity of their delicious gluten-free crust “sky-rocket”, as have their Yum Bowls – all those much-craved pizza toppings served in bowls without the carbs of the dough. Through word of mouth, these menu items have become some of their top sellers.
Pizza by the Sea has two locations: right next to the Watercolor Publix on Hwy 395 and at Gulf Place on Hwy 393 and 30A. Phone: (850) 231.3030 (Watercolor) and (850) 267.2202 (Gulf Place). Open Sunday- Wednesday 11 am-8 pm and Thursday-Saturday 11 am -9pm.
Story by Sarah Murphy Robertson
They say fish is brain food, which is just what Chef Christopher Holbrook of Signature Catering of 30-A anticipates our new Gulf to Table events will ultimately serve up. When asked what these dinners will bring to 30A, he was quick to answer: “Education for the consumer. Our menus will highlight lesser-known fish; providing a platform for helping both local fishermen and our area’s ecosystem.”
Chef Christopher is excited for these private meals to provide one-on-one dialogues on fishing practices in our area. He is well-versed on the many factors driving the popularity of specific fish, and is ready to bring his knowledge to his diners’ culinary repertoires.
His Gulf to Table menus will emphasize a balanced progression; keeping it fresh and straightforward. “To me, the fish is the star and so that will always be my first focus” promises the chef. While his career’s spanned decades and time zones, most recently he notes his role in encouraging healthy lifestyle choices. His clients are health conscious but also food-savvy. He strives to push his food’s creativity, while also keeping them fit.
And, what is fine dining without exquisite wine? All of the signature event meals will offer unique pairings personally fashioned by 30afoodandwine.com’s partner, Chan’s Wine World. Guests should expect the unexpected and be ready to find some new favorites.
Informing diners, supporting local fishermen, improving our ecosystem, eating healthily…all while enjoying mouthwatering dishes and wine? Sounds like a pretty smart move!
Gulf to Table Signature Events with Chef Christopher at the helm can be reserved through 30afoodandwine.com. The inaugural meal will be held Saturday November 8th. For tickets please call 850.687.3776 or email [email protected]
95 Laura Hamilton Blvd
Santa Rosa Beach, FL 32459
Story by Natalie Haddock Although winter temperatures have started to grab our attention recently, the 30a community isn’t quite ready to pack it in just yet, on the contrary in fact. Restaurants and businesses are just getting “warmed up” for the season ahead; and while we wait for Spring Break in March or the Singer/Songwriter […]
By Sarah Murphy Robertson Pizza. Piiiiiiizzzzzzzaaaa. It is as craved and adored as foods go. Interestingly, it wasn’t until after WWII, when Americans really started their love affair with this cheesy, sublime treat. While occupying Italian territories, many American soldiers tasted pizza for the first time. And since then, pizza has become so beloved, that […]