Check out the latest highlights from the Acme Ice House Food Fight held on January 14th. Chef Alex of V Seagrove prevailed over Chef Nikhil from Roux 30a. Join us in February as two local chefs battle it out for bragging rights on 30a.
We hope everyone has recovered from the Thanksgiving holiday and Christmas trees are up and ready for the Christmas season. This week’s installment of the 3 for 30a has some great events to get the celebrations under way for the holiday season. On Friday night, check out the Speakeasy Party at Acme Ice House in […]
Story by Sarah Murphy Robertson Acme Ice House in Seacrest has done it again. Wednesday November 19th’s installment of “Food Fights” showcasing local 30A chefs cooking head to head (with three mandatory secret ingredients and only an hour’s time!), was overflowing with creativity, talent, and entertainment. Eager guests poured into the warm, inviting doors of […]
Story by: Sarah Murphy Robertson Anyone happening by Seacrest this past Wednesday evening may have heard the enthusiastic roar as Acme Ice House crowned their first Food Fight winner. It was a night celebrating culinary creativity and the crowd buzzed with excitement as two local chefs had one hour to create a minimum of two […]
By: Sarah Murphy Robertson Heading into “off” season, Acme Ice House An American Bistro is on a new track. After opening this past Spring, they’ve learned a lot, made some changes, and are inviting customers to “come dine with us again for the first time.” Acme has a new chef (CIA trained Juan Martinez, most […]
Story by: Sarah Murphy Robertson Warning: reading this article may result in one’s immediate craving for fare from these fantastic local establishments. As the weather cools and fall settles in, the holidays aren’t far behind. Thanksgiving is synonymous with family fun and good food. Here in our corner of paradise known as 30A, there are […]
Story by Phil Heppding Photos courtesy of Gerald Burwell On a brisk February afternoon, we had the privilege to spend a few minutes with Dave Rauschkolb, founder of Bud & Alley’s Restaurant in Seaside, Florida. Much has changed in the 30 years since Rauschkolb and his business partner, Scott Witcoski stopped in Seaside on their […]
Story by Sarah Murphy Robertson The holidays are all about indulging in the delicious, decadent food of our families’ traditions. Chef Derek Langford of Bud & Alley’s graciously shared some holiday memories and an especially celebratory recipe to enjoy this season. Chef Langford grew up in North Georgia, in a town called Winder just outside […]