Cafe Thirty-A welcomes Chef Timothy (Tim) Williams as the new Executive Chef. Tim is excited to be a part of the Cafe Thirty-A family. Timothy’s food philosophy is all about using “fresh ingredients and letting the beauty of the flavors speak for themselves.” Guests can expect the classics to stay on the menu, but look out for exciting dishes by Tim influenced by his world travels focusing on a Mediterranean style with an Island twist. Tim’s experience speaks for itself as he has worked as a chef for over 25 years at some truly exceptional restaurants. Tim was ready for a change from the big city of Atlanta, so he decided to head south and enjoy the beach life while still doing what he loves.
Cafe Thirty-A’s owner Harriet Crommelin says, “We are thrilled to welcome Chef Tim to the Cafe Thirty-A family. His talents are undeniable and he has already proven to be a valuable asset to us. We look forward to many years working with him.”
As always, Cafe Thirty-A remains consistent in both service and cuisine and welcomes both locals and visitors to come in and dine.
About Timothy Williams:
Chef Tim is originally from Brooklyn, New York, and recently moved to Panama City Beach after living in Atlanta, Georgia for almost 20 years. He graduated from the Culinary Institute of America, Hyde Park. Previously, he worked as a partner for the Atlanta based restaurant ‘Dantanna’s. Prior to opening Dantanna’s in 2003, Williams served as Executive Chef for Proof of the Pudding at Gwinnett Center and oversaw the opening of The Arena at Gwinnett Center in Duluth. Chef Williams worked for Hilton Hotels and with Miami-based Tango Group, where he served as the Corporate Executive Chef in charge of all menu development.
Special Contribution to 30a Food and Wine.