Breakfast with Bud & Alley’s
Posted by Phil Heppding
An annual favorite for best place to watch the sunset on 30a, Bud & Alley’s Rooftop Bar in Seaside has just opened its doors to diners looking for a great breakfast menu with fresh local ingredients.
Open from 8AM to 11AM seven days a week, Bud and Alley’s is already delighting diners with the ever-popular Crab Cake Benedict. Yes, the most popular choice of guests downstairs has now made it’s way to the breakfast plate and you won’t be disappointed. Enjoy a poached egg with hollandaise sitting atop a Bud and Alley’s Signature Crab Cake and English muffin.
“Folks who have enjoyed coming to Bud & Alley’s over the years now have a new reason to come back and visit” said Kirk Williams, General Manager of Bud and Alley’s. “They can expect the same great service with fresh, local ingredients when they join us for breakfast on the rooftop deck.”
Diners with cravings for something different can feast on a New York style bagel with house made Gravlax. The scallion cream cheese and pickled red onion is sure to wake the senses up of any weary beach lover.
If you are looking for something a little more traditional, the Southern Style Breakfast will fill you up with two eggs your way, stone ground grits, toast and your choice of sausage or bacon.
Even the little ones can get in on the act with a Belgian waffle with honey whipped ricotta, toasted pecans, and maple syrup.
Fresh-cut seasonal fruit with Barrett’s Tupelo honey and mint is sure to delight diners searching for the lighter side.
And finally, be sure and enjoy a house-made Bloody Mary or mimosa to help start your day the 30a way!
30afoodandwine.com PICK???? If ordering for two, try the Crab Cake Benedict and the Southern Style breakfast to share. Order up the seasonal fruit plate for the table and you may be able to skip lunch and spend extra time with your toes in the sand!
For more information or to check out the breakfast menu, please visit http://www.budandalleys.com/menu_breakfast.php or call 850-231-5900.