Wine Wednesday on 30a
Story by Sarah Murphy Robertson Sonoma-Cutrer Chardonnay This California dream is widely available and yet anything but commonplace. It boasts aromas of nectarine and light florals with subtle hints of grapefruit. This wine is also well balanced: with a tart apple acidity rounded by a creamy finish. Enjoy this wine with seared scallops, asparagus and […]
3 for 30A St Paddy’s Day Edition
Story By Natalie Haddock Friday March 13 – It’s always St Patrick’s Day at Johnny McTighes in Blue Mountain Beach, the area’s exclusive Irish pub. The menu includes tender Corned Beef and Cabbage, Award Winning Wings, Stone Oven Pizzas, Creative Burgers, Sandwiches, and Salads. And what is an Irish restaurant without Fish and Chips? Johnny […]
Wine Wednesday on 30a
Story by Sarah Murphy Robertson Penfolds Koonunga Hill Shiraz-Cabernet 2012 This dry Australian Shiraz-Cabernet blend is a full bodied wine with tons of dark fruit like blackberry as well as chocolate and spice notes. It is extremely food-friendly and pairs well with red meats and tomato-based dishes. Try with an Italian sausage topped wood-fired pizza […]
3 for 30a- 30a Wine Festival Edition
By Natalie Haddock As we all get ready for spring by moving our clocks forward, the Alys Foundation and the community of Alys Beach is kicking off the season with their fourth annual 30A Wine Festival this March 6, 7, and 8. Single day Saturday tickets are available as well as weekend passes to attend […]
Wine Wednesday on 30a
Story by Sarah Murphy Robertson March is known to be “in like a lion and out like a lamb.” Well we’re headed in with some fabulous red wines and out with whites as (we hope!) warmer weather will be arriving by month’s end. Enjoy these selections with our suggested food pairings or all on their […]
30a’s Restaurant Pioneer
Story by Phil Heppding Photos courtesy of Gerald Burwell On a brisk February afternoon, we had the privilege to spend a few minutes with Dave Rauschkolb, founder of Bud & Alley’s Restaurant in Seaside, Florida. Much has changed in the 30 years since Rauschkolb and his business partner, Scott Witcoski stopped in Seaside on their […]
3 for 30a-
By Natalie Haddock As we finish up the freezing month of February, there are still several events happening along 30A that are sure to please both your taste buds and your spirit. Pick up a few warm fuzzies in this week’s “Feel Good February” installment of 3 for 30A. Friday, February 27 – Run on […]
Wine Wednesday on 30a
Story by Sarah Murphy Robertson Big Bold Reds Our final pick for February!! February is the month for all things red. Love is in the air and yet outdoor temperatures average the coolest all year long. We hope you’ll enjoy our suggestions for “big” reds this month snuggled in and shared with your sweetheart. Montes […]
3 for 30 “Post Mardi Gras Edition”
By Natalie Haddock Mardi Gras is over and Fat Tuesday has passed. For many that means the end to guilty pleasures and time to get back to the New Year’s resolutions of eating right and making healthy choices. Perhaps you are giving up something you crave for lent such as cheese, fried food, or even […]
Welcome to Wine Wednesday on 30A
Story by: Sarah Murphy Robertson Big Bold Reds February is the month for all things red. Love is in the air and yet outdoor temperatures average the coolest all year long. We hope you’ll enjoy our suggestions for “big” reds this month snuggled in and shared with your sweetheart. Columbia Crest Cabernet Sauvignon This Cabernet […]