Chef Jack McGuckin – Pushing the palate to new places
By Stephanie Burt You might notice a bit of the Big Easy on your plate when you visit Bijoux in Miramar Beach. “There is something ‘New Orleans’ that is innate in the way I cook,” said Executive Chef Jack McGuckin. “It’s not ingredients necessarily, but in the way I approach food, the techniques. I can’t […]
The Market Shops 4th Annual Bloody Mary Festival set for October 6, 2018
Proceeds to benefit Habitat for Humanity – Walton County On Saturday, October 6, The Market Shops will host its 4th Annual Bloody Mary Festival benefiting Habitat for Humanity – Walton County. The annual event will feature unlimited tastes of the Emerald Coast’s most creative and innovative bloody marys made with Cathead Vodka and served by […]
Stone Fruit Summer Salad with Roasted Shallot Vinaigrette
By Maro Desjardins We still have a few weeks left to enjoy the summer here in paradise. Maro Desjardins from Maro’s Cooking is back this week with our latest recipe for our summer recipe series. Check out the rest of our summer series below and be sure to tag your recipes with #30afoodandwine. Red Snapper […]
Cafe Thirty-A Welcomes New Executive Chef Timothy Williams
Cafe Thirty-A welcomes Chef Timothy (Tim) Williams as the new Executive Chef. Tim is excited to be a part of the Cafe Thirty-A family. Timothy’s food philosophy is all about using “fresh ingredients and letting the beauty of the flavors speak for themselves.” Guests can expect the classics to stay on the menu, but look […]
SoWal Craft Beer and Spirits Festival Benefitting Children’s Volunteer Health Network – August 3rd
A Festival Focused on Craft Beer and Spirits is Coming August to Shades Bar and Grill in Inlet Beach The summer heat is no match for the SoWal Craft Beer and Spirits Festival benefitting Children’s Volunteer Health Network – The inaugural event will be held on August 3, 2018 from 12- 4PM at Shades Bar […]
Red Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger
By Maro Desjardins Maro Desjardins from Maro’s Cooking is back this week with her latest installment of our summer recipe series. Check out the rest of our summer series below. Be sure to tag your recipes with #30afoodandwine Farmer’s Market Tomato Tart with Feta and Thyme Crust Farmer’s Market Grilled Okra Salad Grilled snapper and […]
Dave Rauschkolb Empire-builder, wave-rider
By Stephanie Burt Talk to Dave Rauschkolb, and you’ll soon hear the excitement in his voice. This is a man who, despite much success in the area, doesn’t seem to be one resting on his laurels or deciding to relax his pace. Talk to him for any length of time, and you realize that it […]
Farmer’s Market Tomato Tart with Feta and Thyme Crust
We’re back this week with our summer recipe series. If you have missed our other delicious recipes from early in the summer, check them out below. And a huge thanks to Maro Desjardins over at Maro’s Cooking for contributing. Farmer’s Market Grilled Okra Salad Grilled snapper and Seared Scallops with Parsley-Mint Chimichurri Summer Peach Salad […]
Javier Rosa: cooking his heart out
By Sara Reese To say Javier Rosa has a lot on his hot plate would be an understatement. Rosa, executive chef at the Sandestin Golf & Beach Resort, drives the culinary team that oversees all the resort’s restaurants and banquet venues. He utilizes his expertise – garnered over 20 years in the industry – to […]
DESTIN CHARITY WINE AUCTION FOUNDATION ANNOUNCES THE RETURN OF HARVEST WINE & FOOD FESTIVAL OCTOBER 25-27 2018
Special Contribution to 30a Food & Wine After a wildly successful inaugural year, Harvest Wine & Food Festival is returning to South Walton October 25-27 for three eventful days that are sure to delight wine and food aficionados alike. Produced by Destin Charity Wine Auction Foundation (DCWAF), Harvest Wine & Food Festival has been labeled […]