Chef Emeril Lsgasse hosts 3rd Annual Taste of the Race
Story by Phil Heppding
February 27, 2017
If you consider yourself a foodie and you are anywhere near South Walton this week, make your way to Seaside for the 3rd Annual Taste of the Race held on Friday evening March 3rd, presented by Visit South Walton and Chef Emeril Lagasse.
There is a limited amount of tickets for both the general admission event and the VIP Reception with Chef Emeril Lagasse. As of this writing, there are a few tickets still available for purchase.
General Admission 7:00-9:00 PM – $99 per ticket
“Join Chef Emeril Lagasse in person and enjoy cuisine from his famed flagship restaurant, Emeril’s New Orleans, along with some of the Gulf Coast’s top chefs and restaurants such as Great Southern Café, The Bay, Trebeache’, and many more! Enjoy complimentary fine wine from Wine World, craft spirits from Buffalo Trace, and craft beer from Grayton Beer Company while listening to live music from Masterpiece!
The outdoor evening festivities will be held rain or shine in a heated tent, under the big top!
Space is limited.”
VIP RECEPTION with Chef Emeril Lagasse
6:00-7:00 PM – $300 per ticket
“Exclusive photo opportunity with Chef Emeril Lagasse • Special gift • Enjoy hors d’oeuvres and complimentary fine wine from Wine World, craft spirits from Buffalo Trace, and craft beer from Grayton Beer • Live entertainment • Entrance into the main event
A few scenes from the 2016 Taste of the Race.