Summer Recipe Series

Summer is here and with it an abundance of fresh seafood, delicious fruits and hearty vegetables – and all from farmers, fishermen and purveyors here on the Gulf Coast. This week we kick off our summer recipe series.

Red Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger

Farmer’s Market Tomato Tart with Feta and Thyme Crust

Farmer’s Market Grilled Okra Salad

Grilled snapper and Seared Scallops with Parsley-Mint Chimichurri

Summer Peach Salad with Blueberries, Roasted Asparagus, Feta, Basil and Mint