Blog, Home Page Blog, Seaside
Boudreaux Roll- Blackened Grouper Cheek & Crawfish – Quail Egg Sake Shooter
Angel Food Cake French Toast – Raspberry Compote with Raspberry Truffle Ice Cream
Triggerfish Crudo with Fresh Pressed Vanilla Bean Watermelon – Habanero Oil, Meyer Lemon Zest- Thai Basil & Lime Supreme
Smoked Crab Cake NOLA Remoulade – Dragon Fruit Salsa with Starfruit
Seared Local Black Pepper Tuna-Burrata – Heirloom Tomato, Pancetta, Basil and aged Cherry Balsamic
Coconut Curry Lobster Bisque, Lobster tempura skewer.
