3 for 30a – Pop-Up Dinner, A $2 Million Fishing Tournament and Sunday Brunch
Friday June 23, 2017 3 for 30a Rain, rain go away….that was the song earlier this week as the rains from tropical storm Cindy battered the Gulf Coast. As always here in Florida, if you don’t like the weather, just wait a few minutes and it will change 🙂 This week’s edition of “3 for […]
The Perfect Pig – A Celebration of Food, Family & Fun
The Perfect Pig A Celebration of Food, Family, Fun June 21st, 2017 By Melissa Vidaurre The Perfect Pig is the perfect place for tourists and locals alike. It combines the intimacy and familiarity of a café with the sophisticated palate of a gourmet market. Everything about the atmosphere from the décor, to the friendly staff, […]
3 for 30a – Lots of Live Music and Father’s Day
Haven’t made plans for the weekend yet? This summer, 30a Food & Wine will bring you “3 for 30a.” Three things to get you out and about on 30a and South Walton. This weekend is Father’s Day so, ready, set, go…. Friday June 16th One of our favorite venues on 30a. Trebeaché has a great […]
Summer Issue of the Food and Wine Guide for South Walton is here!!!!
Free Publication available at over 100 locations across South Walton. June 5th, 2017 It has been a busy spring here at 30afoodandwine.com This week our second edition of the Food and Wine Guide for South Walton hits newsstands and racks all across our area. This is a free publication available at numerous locations all across […]
The man, the myth, the legend: Jimmy Russell
The man, the myth, the legend: Jimmy Russell Wild Turkey master distiller has 63 years in the biz, pours at SoWal Wine Fest By Michelle Farnham Bourbon is a drink developed over time and aged to perfection, much like the career of Jimmy Russell. The 83-year-old master distiller for Wild Turkey has more than a […]
A Clear Focus on the Food – Marlin Grill
Marlin Grill A Clear Focus on the Food This article originally appeared in the spring issue of the Food & Wine Guide for South Walton. By Sarah Murphy Robertson Many essential elements contribute to the popularity and longevity of a restaurant: a great concept, devoted staff, superb location, and inviting ambiance to name a few. […]
Nights, Lights, and Bites – Digital Graffiti 2017
Culinary showcase adds to 10th annual Digital Graffiti Festival May 22, 2017 By Michelle Farnham Any chef worth his salt knows that eating food is as much a visual experience as anything else. “You eat with your eyes first,” they say. It makes perfect sense, then, that Saturday’s Illuminated+ event – part of the 3-day […]
Reeling in summer flavors -Grayton Seafood Company
Grayton Seafood Co. adopts a rotating menu May 18th, 2017 By Michelle Farnham With summer comes a change in the weather, and at Grayton Seafood Co., it means a change in the menu, too. Owner Kenny Griner is switching up some of his eatery’s permanent offerings in favor of a rotating menu for the season. […]
Destin Charity Wine Auction Raises $2.7 Million
Special Contribution to 30a Food & Wine FOR IMMEDIATE RELEASE: 2017 Destin Charity Wine Auction Raises Over $2.7 Million for Children in Need in Northwest Florida MIRAMAR BEACH, Fla.—May 10, 2017— Destin Charity Wine Auction Foundation (DCWAF) celebrated the 12th Annual Destin Charity Wine Auction on April 29, raising more than $2.7 million for children […]
A generous pour
A generous pour South Walton Beaches Wine Fest offers eats, drinks for a cause May 2, 2017 By Michelle Farnham There’s just something about a springtime wine festival: ladies in flowing sundresses and matching hats, smartly dressed gentlemen, and sunshine. With tasting glasses at the ready, everyone seems to be strolling at a pace that […]